1/2 Rye or Canadian Club Whisky 1/2 Dubonet 1 dash Angostura Bitters 3 dashes Cointreau 1 piece Lemon Peel 1 piece Orange Peel Shake and strain into cocktail glass
Cocktail "Dandy" fromCafè Royal Cocktail Book compiled by William G Tarling UKGB, 1937
